1, first of all, it depends on whether your pressure cooker has reservation function. If it is equipped with reservation function, you can put water and rice in half an hour in advance to make an appointment. Of course, if you don't want to get up in the morning, you can also release water and rice the night before and make an appointment for 6 hours. Woke up in the morning is a pot of cooked well-ventilated porridge.

2. Of course, the reservation function is only an added value. With or without reservation function, rice selection is also a link that we can't ignore if we want to make a delicious pot of porridge. The rice used for porridge is different from that used for cooking. The ratio of fragrant rice to glutinous rice is 4: 1, and porridge is the best.

3. In addition, it must be noted that when cooking porridge, you must never use your hands when there is air pressure in the pot, which is easy to burn your hands. It is best to wait for the pot to cool naturally to relieve the pressure. If you really need to release the pressure immediately and open the lid, you can put the pressure cooker in the sink and slowly pour cold water on the lid to speed up the cooling and depressurization. Only in this way can porridge soup be prevented from gushing out.