lamb cut into pieces, onion, ginger and garlic cut into small pieces and spare, parsley chopped, silver fungus soaked

Step 2

crispy lamb recipe illustration

marinade lamb, lamb, lamb inside the 2 tablespoons of flavored rice, 2 tablespoons of wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, marinade 1 tablespoon of black pepper, five-spice powder a gram each, scratch marinade for 15 minutes!

Step 3

Marinated mutton, knocked into the egg, stirred well and poured into the flour, mixed into a thin paste ready to go down to the pot to fry fast

Step 4

Pot of boiling oil, used to fry crispy meat! Use chopsticks to put one by one, fry until golden brown

Step 5

The picture of the fried mutton spare

Step 6

Pot of oil, put onion, ginger and garlic burst incense add half a spatula of soy sauce fried

Step 7

Bursting soy sauce add crispy mutton, stir-frying under the water added to the water over the mutton

Step 8

Water boiled add silver fungus, salt, water, and so on.

Water to add silver fungus, a little salt, 1 spoon of Flavour, turn to medium heat and simmer for 20 minutes

Step 9

Cooking add vinegar, two spoons, a spoon of sesame oil, parsley, in the simmering for 5 minutes can be out of the pot

Crisp lamb finished picture

Cooking tips

Lamb selection of goat meat, made out of the muck, don't like to eat the lamb pro can be replaced with Pork, the practice is the same!