1, kill the duck into the cool water, and then add a small amount of vinegar, put the old duck meat into which to soak for about 2 hours, and then with a large fire after the fire stew old duck meat, so that the stewed old duck meat, not only is very easy to rotten, but also able to make the old duck meat back to tender.

2, a piece of fast pork pancreas chopped into the old duck pot with stew, so that the stew out of the old duck, you will find that not only its meat is very easy to rot, and stewed out of the soup, the flavor is very fresh.

3, add a few snail meat and old duck with stew, you will be able to stew the old duck rotten.

4, add hawthorn, tangerine peel and white vinegar to stew together, the effect is also good.

5, and finally, if there is a pressure cooker at home, you can directly use the pressure cooker to stew, and it will soon be stewed.