The recipe for pork ribs, bitter melon and soybean soup is as follows:

Ingredients: 1 rib, half a bitter melon, and 30 grams of soybeans.

Accessories: 1 piece of ginger, appropriate amount of salt.

1. Soak the soybeans in water for 2 hours and set aside.

2. Wash the spareribs and cut into sections.

3. Remove the inner flesh of the bitter melon and cut into strips, pat the ginger pieces loosely and set aside.

4. Stir-fry the pork ribs in oil and set aside until they are slightly burnt.

5. Add soaked soybeans, bitter gourd and pork ribs to the soup pot, add ginger cubes, fill with water and cover.

6. Steam for 70 minutes.

7. Finished product.