Materials

500G crayfish, 300G garlic, 5 teaspoons of salt, 3 tablespoons of cooked oil

Practice

1, clean the crayfish, and then open the edge, open the edge of the time be careful, because the crayfish pincers are very strong, and at any time in the state of readiness, inadvertently will be pinched Oh

2, garlic minced garlic evenly spread on top of the salt and heat cooked oil. >

2, garlic minced garlic, evenly spread on top of the crayfish, and then put salt and heat cooked oil.

3, put the crayfish in a pot of boiling water to steam for 20 ~ 30 minutes.