1. Beat the eggs into the pot, add white sugar, beat them evenly with an egg beater until they foam, and add honey;

2. add milk;

3. Then add salad oil;

4. Then mix well;

5. Sieve and mix the low-gluten flour, milk powder and baking powder evenly;

6. Then sieve the egg mixture several times, cut and mix it into a uniform and smooth batter, and divide the bean paste into small pieces;

7. Oil the mold for burning snapper;

8. Squeeze the batter into the mold;

9. Put red bean paste in the middle;

10. Then cover the bean paste with batter and cover it;

1 1. The gas stove is heated with minimum fire 1 min, and then the mold is turned over and simmered with low fire 1 min. Finally, you can open the mold and put it on the shelf to dissipate heat.

skill

1, don't beat the egg liquid until it bubbles evenly.

2. Twice sieving can make flour mix with more air and make the finished product softer.

3. Sieve the flour several times to ensure smoothness and no bumps, and cut the mixing mode and stir it up and down to prevent the flour from sticking out.

4, the batter in the mold does not need to be too full, otherwise the taste of the snapper is too solid and not soft, and there is also the role of baking powder. If the batter is less, it can swell.

5, don't put too much bean paste, too much bean paste will affect the beauty of the turtle.