1, 8 chicken wing roots, 2 tablespoons of soy sauce, 1 tablespoon of salt, 2 tablespoons of cooking wine, 2 tablespoons of pepper, 2 tablespoons of chili powder, 2 tablespoons of oyster sauce, 1 egg, cornstarch, cooking oil.

2, thawed chicken wings root cut a few cuts, with soy sauce, salt, cooking wine, pepper, paprika, chili powder, oyster sauce marinade to taste. I put them in the refrigerator overnight.

3, starch and flour in accordance with the ratio of 1:1 mix well, the marinated chicken wing roots into the powder, as far as possible coated with powder, with the hands of rolling off the excess powder, and then into the powder rolling.

4. Put the coated chicken wings into the egg mixture and roll. Repeat the process with the powdered chicken wings. The practice.

5: Heat the cooking oil to 50 percent, that is, put the chopsticks have small bubbles, will be wrapped in the egg mixture and powdered chicken wings root into the frying pan. Do not rush to turn, wait for about 2 minutes, and then fry the other side. Step by step, fry the chicken wings until they are set and lightly browned on the surface and remove from the pan.

6: Continue heating the oil in the wok and add the chicken wings.

7, fry until both sides of the golden brown can be.