How to make scallion pancakes
The first way,
350 grams of flour, about 200 grams of boiling water, an egg, oil, a handful of small green onions, a teaspoon of salt, a teaspoon of pepper.
Method of preparation
1, 350 grams of flour, slowly add about 200 grams of boiling water, and finally beat in a raw egg, knead well. Divide the dough into two taels and coat with oil, and let it rise for half an hour.
2: Cut a scallion into small pieces, add 1 teaspoon of salt and 1 teaspoon of pepper, heat 50 grams of oil, pour in and mix well.
3: Roll out the dough into a thin sheet and spread it with oiled shallots.
4: Roll it from bottom to top, then coil it from right to left.
5: Let it rest for 15 minutes, then gently roll it out into a round cake.
6: Heat a pan and cook until the scallion pancakes are golden brown and cooked on both sides.
Making Tips
1. When adding water to the dough, slowly add it in small portions to get a better handle on the amount of water used;
2. Don't overdo it when frying the pancakes to avoid burning them.
3. When dipping the sesame seeds, you can dip the surface of the pancake into a little water (a little bit can be), so that the sesame seeds can be more firmly.
4. Put more scallions will be more delicious, cooking can be moderate sprinkle some sesame seeds.
The second way,
Ingredients
Flour 200g
Hot water 150g
Scallion moderate
Lard moderate
Salt moderate
Methods/steps
1. Boil water in a circle and pour it into the flour, while pouring the water, use chopsticks to stir evenly into the flocculent.
2.? When the dough is not hot, knead it into a smooth dough and let it rise for 10 minutes
3.? Prepare chopped green onion, lard and salt
4.? This dough is very soft, you can sprinkle some flour when rolling out
5.? Roll out the dough into a thin sheet and spread evenly with lard, chopped green onion and salt
6. Start rolling from one side
7. Divide into 3 parts
8. For each portion, pinch the ends together
9.? Roll up one end and flatten it with your hands
10. Roll into a pancake
11.? Heat oil in a pan and add the pancake when it is 6 or 7 percent hot
12.? Cook on medium-low heat until browned, then flip over
13. Cook in order, roll and eat, cut into pieces can be eaten