How to make a New York cheesecake

American cheesecake, also known as New York cheesecake, is made with cream cheese?cream cheese as the main ingredient with a crispy digestive crust and tart sour cream and eggs. This cheesecake is flourless and creamy, with a slightly tart top layer and a crispy bottom layer that melts in your mouth.

Main Ingredients

300g Cream Cheese

Ingredients

100g Eggs

100g Sour Cream

60g Powdered Sugar

90g Oreo Biscuits

30g Butter

Production

1. Sour Cream Easy way to make SourCream:

Sour cream is light cream fermented by lactobacillus bacteria, the production principle is similar to yogurt. To make sour cream at home, you can add acid to solidify the egg whites in the light cream.

2. raw materials for the light cream 150 ml, lemon half a lemon, lemon juice, no special juicer can also be squeezed directly by hand;

3. lemon juice into the light cream;

4. chopsticks will be light cream stirred evenly. Seal well and transfer to the refrigerator to chill until use.

5. cheesecake crust production:

Oreo cookies core

6. cookies into the grinder grinding, or with a rolling pin into a crushed; butter microwave heating until melted (30 seconds - 60 seconds);

7. cookies and butter evenly mixed into the bottom of the living mold, flatten and tightly sealed in the freezer until ready;

7. cookies and butter evenly mixed into a living bottom mold, flatten and tightly sealed in the refrigerator to use;

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8. Cream cheese chopped into powdered sugar

9. Heat over water, while stirring with a hand whisk to form a puree, pay attention to the temperature is not too high;

10. Cheese puree in small increments to add the whole egg, stirring well with a whisk;

11. Add sour cream, stirring well until no particles;

12. Carefully take off the mold and cut the pieces and then you can enjoy the delicious;

Tips

1, when the cheese is heated and stirred over water, the temperature of the water should not be too high, otherwise it will be easy to form granules, which will affect the taste;? [1]?

2, this recipe material C in the sour cream is slightly less, it is recommended to add to 100 grams, 20 grams of powdered sugar; the bottom of the cake is a little thick, like a thin bottom of the friends can reduce the cookies to 60 grams or so;

3, homemade sour cream, in addition to lemon juice, you can also add white vinegar or lemon juice concentrate, due to the concentration of higher, the amount should be less than lemon juice.

4, be careful when unmolding and cutting pieces, the bottom of the biscuit is fragile;