1, stewed lamb need to put the seasoning onion, ginger, garlic, yellow wine, star anise, pepper, grass berries, sesame leaves, orange peel, dried orange peel, etc., can be used to refresh, you can also put salt, pepper, soy sauce, chicken essence, vinegar, sugar, soy sauce, oil, etc., can be used to seasoning, but also can be put hawthorn, orange peel, sugarcane, mung beans, dates, etc., can be used to deodorize.

2, pay attention, when stewing mutton, salt should be put last, salt put early will cut the fresh flavor of mutton soup, and may make the mutton meat become tight, taste bad.