300 grams of rice flour, 30 grams of Kai Yang, 80 grams of carrots, 2 cloves of garlic, 1 branch of green onion, 1 teaspoon of salt, 1/4 teaspoon of pepper, 1/4 teaspoon of sugar, 1 tbsp of black vinegar, 2 tbsp of lard, 3/4 cup of water

Directions

1. Soak the water in the rice flour until soft and then drain it. Steam the rice noodles for 15 minutes on high heat, then cut into long pieces and set aside.

2. Wash and mince the garlic; wash and soak in water; wash and mince the green onions.

3. Carrot peeled and washed and shredded spare.

4. frying pan into 2 tbsp lard, medium heat until the oil temperature of 120 ℃, in order to burst the minced garlic, green onion particles, Kai Yang, carrots, add seasonings (except black vinegar), boil and then add the rice noodles stir-fried to dry, and finally drizzled with black vinegar can be

Question 2: the practice of small shrimp, how to do small shrimp is delicious, small shrimp, home-style practices Spicy Fried Small Shrimp

This dish is fresh and spicy, especially suitable for eating with steamed bread.

Ingredients

200 grams of fresh shrimp, chopped green onions, two slices of ginger, chili pepper, 2 tablespoons of cooking wine, salt, chicken broth.

Method

(1) Wash the fresh shrimp, dry water spare.

(2) put oil in the pot, when the oil is hot into the chili pepper, chopped onion, ginger popping pot, bursting out of the flavor into the small shrimp stir fry, and then put cooking wine, salt and chicken stir fry for a while, the small shrimp all turned red can be out of the pot.

Fried shrimp

Ingredients

shrimp, starch, salt, pepper

Practice

1. shrimp with starch, salt, pepper, and well

2. frying pan pour oil, burned to eight minutes of heat when the shrimp with a spoon scooped into the shrimp, fried shrimp through the body of the golden red can be

Crisp shrimp

Crispy shrimp

Ingredients

starch, 1 egg, pepper, salt, shrimp 1 catty, oil

Method

1. Wash the shrimp, add the right amount of salt, pepper simmer for ten minutes.

2. During the preparation of an egg, beaten and stirred, add starch and continue to stir, so small shrimp will not be fried one by one, simply pour the egg paste into the shrimp, or mix well and standby.

3. pot of oil is hot and add small shrimp in three installments, with a sliding spoon from time to time to prevent sticking, see the shrimp into a golden brown can be fished out, oil control plate.

Small shrimp fried green bok choy

Ingredients

shrimp, bok choy

Practice

1, the pot is hot, first fried shrimp.

2, and then add bok choy stir fry, also broken raw on it.

3, put a little less salt, oil, out of the pot.

Kaiyang Shrimp and Spinach Noodles

Ingredients

1 teaspoon minced garlic, 200 grams of fresh tomatoes, 3 tablespoons of olive oil, 100 grams of onion, 50 grams of shrimp, a pinch of pepper and salt, 3-4 leaves of spinach, 100 grams of pasta, 1 cup of water, 1/3 cup of white wine, 3 tablespoons of olive oil, 1 teaspoon minced garlic, 1 tablespoon of soybean paste, a pinch of cheese powder

To make this recipe, add a little bit of salt and oil.

Methods

1. Wash the fresh tomatoes, boil them in hot water for a while, peel them and chop them, then put them into a juicer and puree them.

2. Wash the onion, chop it, put it in a sauté pan with garlic, sauté it in olive oil until the onion is golden brown, then pour the tomato puree into it and cook it for 10 minutes to make a sauce.

3. Wash spinach, drain; wash shrimp, soak in cold water for 5 minutes until soft, then remove and drain, then cook with water and white wine until shrimp are completely white, then remove and drain.

4. Blanch the noodles in hot water for a while, then remove and drain.

5. Take a frying pan, put olive oil, garlic paste, bean paste and shrimp from Method 3 and sauté together on medium heat for about 1 minute until the shrimp are completely drained, add white wine (moderate), sauce from Method 2, spinach from Method 3 and noodles from Method 4, sauté for 2 minutes, then add cheese powder, pepper and salt and mix well.

Question 3: How to make fresh shrimp delicious Ingredients Main ingredients

30 grams of shrimp

500 grams of winter melon

Seasonings

Salt

Moderate

Onion

Moderate

Ginger

Moderate

Fragrant oil

Pieces

Fresh shrimp rice practice

1. winter melon peeled and pith, sliced and spare; seaweed with water, soak for 15 minutes

2. hot pan hot oil, burst incense ginger onion minced, add seaweed stir-fried until slightly browned

3. add add to add winter melon slices, stir-fry evenly

4. add the seaweed soaking water, simmering for 10 minutes to the winter melon slices transparent on the < /p>

5. /p>

5. out of the pan dripping sesame oil, salt to taste

Question 4: How to make fresh shrimp delicious Main ingredients shrimp 30 grams of winter melon 500 grams

Seasonings salt moderate amount of green onion moderate amount of ginger moderate amount of sesame oil a little bit

Fresh shrimp rice

1. winter melon peeled to remove the pith, sliced and standby; seaweed rinse with water, soak for 15 minutes

Fresh shrimp rice vu.jpg

2. hot pan hot oil, burst incense ginger and onion, add seaweed fried to a little color

3. add to add the winter melon slices, stir-fry evenly

Fresh Shrimp Rice Qz.jpg

4. add to soak the seaweed in water, simmering for 10 minutes to the winter melon slices transparent can be

5. out of the pot when dripping sesame oil, salt for seasoning

Question 5: How to eat fresh shrimp well still do not peel the shell, then do shrimp fried, shrimp balls, and so on. If you will peel the shell. Then stewed prawns, braised, white burnt, brine shrimp and so on. This way.

Question 6: How to make small shrimp delicious, vegetarian fried small shrimp home cooking ingredients

Main ingredients

small shrimp

300g

Accessories

oil

moderate

salt

moderate

green chili pepper

some

Onion

A few

Cilantro

Moderate

Steps

1. Wash the shrimp and set aside

2. Prepare chili peppers, onions, cilantro

3. Cut the onion into strips, shred the chili peppers, want to cut small pieces of standby

4. Hot frying pan, add the onion, sautéed flavor

5. Stir out the aroma, put the washed shrimp, stir fry

6. When the shrimp become red, put the green chili, stir fry, stir fry to about thirty seconds, chili breaks can

7. Put a little salt, add a little parsley, stir fry can be out of the pan

Tips

1, shrimp was originally salty, you can put the salt, or even not

2, chili break raw can be, should not be fried

Question 7: How to make fresh shrimp delicious Main ingredients: 350 grams of shrimp, 1 egg

Ingredients: 3 grams of pepper, 5 grams of chili peppers, 10 grams of green onions, 5 grams of ginger, 10 grams of garlic, 1 tablespoon of dry starch, 1/2 teaspoon of pepper, 1 teaspoon of sugar

Preparation:

1, chili peppers cut into segments, onions, garlic, sliced ginger. slices of green onion, garlic, ginger.

2, clean shrimp, add dry starch, ginger, pepper, egg and marinate for 5 minutes.

3, start a frying pan, put the shrimp into the slip loose, stir fry until light yellow sheng out.

4, another frying pan, add pepper burst incense, and then add dried chili peppers, garlic stir fry flavor.

5, put the shrimp into the pan and continue to stir-fry until the shrimp into a golden brown, shrimp into 6 dry, add green onions to stir-fry can be out of the pan.

Spicy small shrimp is very tasty ~ ~

Question 8: how to do small shrimp is delicious This dish is fresh and spicy, especially suitable for eating with steamed bread.

Ingredients

200 grams of fresh shrimp, minced green onion, two slices of ginger, chili pepper moderate amount, 2 tablespoons of cooking wine, salt, chicken broth moderate amount.

Method

(1) Wash the fresh shrimp, dry water spare. (2) put oil in the pot, when the oil is hot, put chili noodles, chopped onions, ginger popping pot, burst the flavor into the small shrimp stir-fry, and then put wine, salt and chicken stir-fry for a while, the small shrimp all turned red can be out of the pot.

Ingredients

Main ingredients: small river shrimp or small grass shrimp, Accessories: cucumber, Seasoning: green onion, ginger, rice vinegar, cooking wine, pepper, sugar, salt, soy sauce, soy sauce

Practice

1, fresh shrimp cleaned up the head and tail, green onion, ginger, respectively, cut into minced; 2, sit in the pot on the stove and put in the oil, oil is hot, will be put in the shrimp deep-fried crisp take out; 3, frying pan with oil, onion and ginger stir-frying pan, add cooking wine, vinegar, ginger, and then add the wine. After adding wine, vinegar, soy sauce, salt, sugar, pepper vinegar, mix well and add the fried shrimp stir-fried to uniform.

Question 9: live shrimp how to do to eat I think the living shrimp should be fried to eat the best, nutrition, calcium and health