Butter bibimbap is delicious?
Butter bibimbap is obviously very delicious ah, I used unsalted butter. I used unsalted butter to make the bibimbap. I came back from the library at two o'clock in the morning, exhausted. The roommates are sleeping so can not open fire, silent leftover rice heat, add a piece of butter, a spoonful of aji fresh soy sauce. When the butter melted a little, the first bite was so delicious that I cried.
What is the butter for the buttermilk bibimbap
The buttermilk bibimbap is made of butter, which is used for the bibimbap, but it is not used for the bibimbap.
Butter bibimbap should be butter bibimbap, Japan's post-war economic recession, a way to eat, take the butter mixed in the hot rice, and fragrant and oil, but also full, should be very popular with children.
How to Make Butter Bibimbap
1. Simmer a pot of fresh rice in a way you are familiar with
2. Cut 1 small piece of butter, straight from the freezer. The butter can be taken out of the freezer. If it's too small, it won't smell good enough
3. Put the butter on top of the rice in a bowl with a small nest in the center, and put a few drops of soy sauce on top of it
4. Cover the butter with the rice, and leave it there for 1 minute to cover the butter with the heat of the rice
5. Sprinkle some seaweed or mackerel in the center of the bowl, and then toss it around. p>
The oil bibimbap may look simple, but in fact, the rice and butter are very delicate. The rice used to make the bibimbap must be used to preserve the original flavor of the rice. When the full grain of the original flavor of the rice meets the rich butter, after the original heat of the rice evaporation, the whole night rice full of fresh fragrance infiltration, and then drizzled with a few drops of soy sauce, the mouth fresh lubrication, you can eat a whole 3 bowls!