First, the termitomycetes just unearthed from the termitomycetes are conical. After development, the center bulges, the surface is yellowish brown or dark brown, the center color is dark, and the edge often splits radially. The mushroom folds are white, the color is yellowish when cooked, and the mushroom meat is white and tender. After steaming, the soup is fragrant and delicious, with endless aftertaste. Therefore, it is a precious edible fungus, which has been highly praised all over the world. Chicken chops are rich in nutrition. According to the analysis,100g of dried chicken chops contains 28.8g of protein, 42.7 carbon fire compounds and 750mg of phosphorus. 100g of fresh chicken contains 5.4 1 mg of vitamin. In addition, according to Compendium of Materia Medica, chicken has the function of "benefiting taste, refreshing and treating hemorrhoids". Termitomycetes can be divided into ant solitary bacteria, torch chicken, yellow-skinned chicken, chicken egg, chicken flower and water chicken. Ant colony is named after the colony of termites. It grows every year after the rain comes in late spring. It is often dug as soon as it grows, mainly eating mycorrhiza.
Second, the dry fungus dry fungus name embroidered cocci, also known as Paecilomyces, dental fungus, etc. Pine trees growing in the mountainous areas of central Yunnan and western Yunnan are produced in the rainy season in July and August, and so far they have not been cultivated artificially. Just unearthed in Ganba fungus, it is yellowish brown and dark brown when mature. It has a strong smell similar to pickled beef jerky. Pickled beef jerky is called Ganba by local people, so this kind of bacteria is called Ganba bacteria, which contains antioxidant substances, can remove free radicals in the human body and has the effect of delaying aging.
3. Tricholoma matsutake, also known as Tricholoma matsutake, Tricholoma matsutake and skinning fungus, is called "Yumaoluo" in Naxi and is a rare fungus in Lijiang. Its products are mainly exported from Lijiang by air, including fresh and pickled products. Tricholoma matsutake is a kind of pure natural rare edible fungus, which is known as the "king of fungi". It is not only delicious, but also has the functions of benefiting the stomach and intestines, regulating qi and resolving phlegm, expelling worms and resisting cancer, and has a unique curative effect on diabetes. It is an ideal health food for middle-aged and elderly people.