Hotpot is a traditional Chinese folk food culture, its symbolism not only represents food and cuisine, but also represents the food culture and affection culture of the Chinese nation. The cultural symbols and symbolism of hotpot are mainly divided into the following aspects:

1. Reunion and affection: Hotpot is a kind of reunion food in Chinese food culture, and its form and the way of consuming it have the symbolism of affection and warmth. In China, many families will eat hot pot together, not only to satisfy their cravings, but also because hot pot can bring the feeling of reunion and affection. Eating hot pot is a group-oriented way of eating, which is more likely to enhance the feelings and affection between each other.

2. Multi-cultural fusion: The raw materials and ingredients of hot pot come from a wide range of sources, covering many different regions and cultures. Therefore, hot pot has also become a symbol of multicultural integration. In hotpot, all kinds of meat, vegetables and even seafood can be used. These different ingredients represent the cultures of different regions, and when these elements are mixed in hotpot, they also blend into a brand new flavor and experience.

3. Tough: Hotpot preparation requires boiling over a hot fire and simmering for hours. It takes more time and effort to make hot pot, which represents a symbol of resilience. Eating hot pot requires patience and waiting for the ingredients to be fully cooked before you can eat them. This perseverance also reflects the quality of perseverance in Chinese food culture, which is one of the most important characteristics of the Chinese national spirit.

In short, hot pot is not only a symbol of Chinese culinary culture, but also accompanied by multiple cultural symbols and symbolisms such as reunion and affection, multicultural fusion, and perseverance of the Chinese nation.