Stir-fried mushrooms with tomatoes are fragrant and delicious, and the method is simple. Let's talk about how to cook fried mushrooms with tomatoes.

Tools/Materials Tomato, Lentinus edodes, cooking oil, salt, garlic, sugar,

0 1 soak the mushrooms in advance, then cut the mushrooms into strips, cut the tomatoes into pieces, and cut the garlic into powder.

Add cooking oil into the pan, and when the oil is hot, add minced garlic and stir fry.

Stir-fry the mushrooms first, because they must be fried in oil before they can be distributed.

Then put the tomatoes in the pot, add salt and sugar, stir-fry them evenly with a shovel, and fry them until they are soft. The fragrance of mushrooms and the sweetness and sourness of tomatoes are mixed together, which is particularly delicious.