Ingredients:

dry red pepper

Accessories:

water

Operating steps:

1, dried pepper 100g, and cut off the pedicle.

2. Cut the dried peppers in half and put them in the pot.

3, add 500g of water to soak it a little.

4. After the fire is boiled, change to medium heat for 20 minutes.

5. Cook until the pepper becomes discolored, and turn off the fire when the meat becomes thicker.

6, drain the water, use a cooking machine to make it into velvet, or you can use it, but it will be harder.

7. Divide the pepper into small bags and store it in the freezer. Just thaw a bag when using it, which is very convenient.