Preparation materials: 3 kg of Chinese cabbage and appropriate amount of salt.

1 First, prepare the cabbage and wash it with clean water.

2. Drain the cabbage leaves.

3. Drain the water, shred and set aside.

4. Add the right amount of salt and mix well.

After 5 or 30 minutes, the water will be marinated.

6. Remove the salted water, put it in a glass bottle and compact it.

7. Leave it for 2 days and you can take it out. This is done.