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What is pearl fruit?

Pearl fruit is also known as cherry tomato, commonly known as foreign persimmon. It is also known as "little golden fruit" and "love fruit" abroad. This product is an annual herbaceous plant with unlimited growth. The fruit picking period is as long as ten months. The single fruit weighs 15-20g. It is shaped like a cherry, bright red in color, shiny, novel and beautiful. Pearl fruit is one of the series of products produced by Luoyang Huayi Agricultural Science and Technology Development Co., Ltd. in cooperation with Israel, with a total investment of more than 10 million yuan, in Xindian Town, a suburb, and built an automated intelligent greenhouse in combination with modern biotechnology engineering. It is fully in line with green food Class A standard, contains a variety of nutrients and has high health care effects. The content of ascorbic acid (VC) is high, which can block the formation of carcinogen amines. The content of niacin is much higher than that of other fruits and vegetables, and has the ability to reduce capillary It has special effects on blood vessel rupture, preventing arteriosclerosis, and preventing high blood pressure. The tomatine contained in it has antifungal effects. The malic acid and citric acid contained in it can break down fat. The lycopene contained in it has diuretic and digestive effects, which is particularly beneficial to patients with kidney disease. Pearl fruit is both a vegetable and a fruit. It is not only bright in color and beautiful in shape, but also delicious in taste and rich in nutrients. Therefore, it is called "the fruit of vegetables" and "the king of fruits".