Crucian carp is the most common fish in the market. Compared with other fish, its price is very cheap, and it is very popular among the people.

For me, crucian carp is my favorite fish, because it is easy to get stuck in the throat when eating other fish with a lot of thorns, but crucian carp is very convenient to eat because it basically has no thorns and has one of those big thorns.

I remember when I was a child, the living conditions at home were poor and there was a lack of material. At that time, I could hardly eat other expensive fish, so I could only eat this kind of crucian carp with a relatively cheap price. At that time, every time my mother went to the market, she would buy a few crucian carp and go home to give it to our children to supplement their nutrition.

There are many ways to cook crucian carp and fish. Some people like to stew crucian carp and make a pot of delicious crucian carp tofu soup. Some people like to pick out crucian carp meat and cook it into crucian carp porridge. My favorite way is to fry crucian carp and stew it after frying it. This way, not only can you not taste the fishy smell of crucian carp, but the fish tastes tight and delicious.

First, go to the market to buy fresh crucian carp. Pay attention to what kind of live crucian carp you want. Don't be cheated by the stall owner to buy dead crucian carp. After buying, ask the stall owner to help you deal with the fish, remove all the internal organs, scrape off the scales and cut off the fishbones.

after you go home, clean the processed fish, then cut a few knives on the fish's back, rub it with salt a little, and then use kitchen paper to absorb water, otherwise the oil will easily spill when frying, and it will be bad for you.

Heat the oil in the pan, put the crucian carp in with high fire, fry until golden brown on both sides, scoop it up and put it aside. Tips: Don't turn it over when frying the crucian carp, and turn on high fire, otherwise the crucian carp will easily stick to the pan.

Next, prepare a proper amount of garlic, peel it, chop it into minced garlic, and those who like chilies can prepare some morning pepper, wash it and cut it into diced chilies, fry the minced garlic in the pan with hot oil until it turns yellow, then stir fry the chilies in the pan, put the fried crucian carp in the pan, add a proper amount of water, add oyster sauce, soy sauce and salt to adjust the taste, and stew for 1 minutes. Finally, sprinkle with coriander segments, and a memorable fried crucian carp can be cooked out of the pot. When the lid is opened, it is fragrant and intoxicating.

One end of the table, I couldn't wait to taste a piece of fish, but it didn't disappoint me. It was still a familiar taste in my memory, and the slightly crispy skin and tight taste made me feel that the world's delicacies were probably like this!

The crucian carp made in this way is really super delicious. It can be said that the beauty is better than the beauty. Just take a bite and you will feel that the taste buds are always surrounded by the delicious taste of the crucian carp.

such a cheap crucian carp, coupled with the careful production process, finally presents a screaming food, which makes people gasp in admiration. The Chinese nation's food culture is really profound!

We can make the most extraordinary delicious food with the simplest ingredients. Why don't you get started quickly? Try this delicious fried crucian carp!