Pig tail bone soup practice steps are as follows:

Material preparation: 300g pig tail bone, 300g radish, 300g ginger, 200g cooking wine, 100g seasoning, 100g salt, 100g chicken powder and so on.

1, pig tail bone washed, chopped into sections.

2, white radish washed and cut into pieces spare, ginger pat broken.

3, the pot of cool water and pig tail bone, open small fire boil, and remove the blood foam, fish out and wash.

4, casserole water, under the ginger and blanched pig tail bone, large fire boil half an hour, drop a small amount of wine, turn to medium-low heat.

5, under the cut radish, and then turn to medium heat stew for twenty minutes, until the radish is soft and cooked, seasoned with salt and chicken essence can be.