Chub Fish Meat 1

Slice

Green Bell Pepper 2

Pieces

Coriander 1

Piece

Supplementary Ingredients

Garlic 3

Pieces

Scallion 1

Stem

Dried Chili Pepper 1

Piece

Salt ?

Spoon

Oil 3

Spoon

Soy Sauce 2

Drops

Starch 1

Spoon

Steps

1. Prepare 1 slice of fish, clean it well

2. Slice the fish diagonally into thin slices,

3. Put the fish diagonally into thin slices with salt, soy sauce , starch, chopped green onion, ginger and garlic and scratched well.

4. Wash the required ingredients

5. Wash the green pepper and cut into chunks, onion, ginger, garlic, dried chili peppers cut

6. Pan oil under the fish slices deep-fried stereotypes, fried cooked fish

7. Pan left the bottom of the oil, put onion, ginger, garlic, dried chili peppers stir-fried flavor

8. Then pour into the green pepper pieces with salt and stir-fry.

9. Finally pour into the fish fillets. Put, garlic slices, parsley, seasoning out of the pot.