The best way to make cowpeas is as follows:

Tools/materials: 400g of cowpeas, 2 tablespoons of sesame paste, 2 millet chili peppers, 1 tablespoon of sesame oil, salt to taste, 3 cloves of garlic raw, 1 tablespoon of pump.

1, remove both ends of the cowpeas, cast clean, then cut the cowpeas into segments. Add water to the pot and boil, add a little salt, add cowpeas blanch, when the water boils, cook for about 5 minutes, fish out the beans.

2, the cowpeas fished out, quickly put into cold water cast cool, so that cowpeas quickly cool down, the cowpeas fished out to drain the water for use, cowpeas blanching, immediately after the cowpeas, put into the cold water cast cool, so as to keep cowpeas crispy taste, and the color will not turn yellow.

3, minced garlic, millet chili pepper cut into chili circles, ready sesame sauce.

4, the following to adjust the sesame sauce, scoop two tablespoons of sesame sauce into a bowl, add 1 tablespoon of sesame oil, stirring in one direction, and then pour in warm water, using chopsticks to stir the sesame sauce in one direction, the beginning of the sesame sauce will become very viscous, ball, and then pour in warm water, so that the sesame sauce, warm water and sesame oil fully mixed until the sesame sauce stirred to the state of the yogurt-like consistency on the state can be. Add salt and soy sauce. Add salt and soy sauce and stir well, so the sesame sauce is ready.

5. Add the garlic and half of the chili peppers to the sesame sauce and mix well.

6: Put the cowpeas into a large bowl, add the sesame sauce, mix well with chopsticks, serve and sprinkle with the remaining half of the chili. A plate of flavorful cold cowpeas is ready.