Rabbit meat half a hot pot base three five hot pot base half a packet of onion 3 garlic Suitable wine Suitable on a good egg white an egg thickening powder a few veggies you like whatever you like coriander two or three

Hot pot rabbit practice steps

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Steps 1

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Rabbits It is an annual rabbit that eats grass, the meat is firm and chewy, wash and set aside, cooking wine in order to deodorize, put in egg white and thickening powder to make the rabbit meat more tender, cut up garlic cloves, green onions and cilantro.

Step 2

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Recommended is the three five old hot pot base, taste gastro-intestinal bandwagon, is the brother-in-law's chef brother-in-law recommended (haha, a little roundabout), anyway, this brand is right, if you have a long time to eat the right taste of the hot pot material is also OK, Sichuan people love to eat spicy, three five is absolutely enough to taste enough spicy. We did half of the rabbit ding, a pot of vegetables, used half of the three five base ~

Step 3

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Washing and cutting the material into the pressure cooker, we put the lotus root slices, potato slices, yam, bamboo shoots, ferns, you like the vegetarian randomly put

Step 4

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Heat the pot! Pour the oil, put the onion segment fried incense, and then add half of the hot pot material, pay attention to grasp the fire, fried scattered aroma can be, and then pour into the rabbit, it fried to the raw on it

Step 5

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Steamed rabbit poured into the pressure cooker, add the right amount of water, slightly over the ingredients can be, 20min can be

Step 6

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Out of the pot, the bottom of the pot put some bean skins, itself bean skins raw food is also OK, it did not go into the pressure cooker. The first thing you need to do is to put on the cilantro and put it on the plate, it's easy to do and easy to learn.