When it comes to food, you will think of an old saying, "Food is the most important thing for the people". Every place has its own unique customs and different food flavors. There are many delicious foods in my hometown, such as zongzi, avocado and tofu, but I still have a soft spot for jiaozi.

Jiaozi originated from the ancient trough. Originally known as Joule, it was first invented by Zhang Zhongjing, a medical sage in the Eastern Han Dynasty. It has a history of over 1800 years, and it is a traditional special food deeply loved by people in China.

Jiaozi's practice is very simple. First, mix the stuffing: mix the meat with seasonings such as onion, ginger, soy sauce, vinegar and sesame oil. Then make dough; Roll skin and stuffing. Then jiaozi, one by one, put jiaozi in a pot of boiling water, then gently pushed it with a spoon, and the water rolled up again.

Ah! Jiaozi swims happily in the pot like a little whitebait. Jiaozi is small and exquisite, and she has a good fortune teller. From a distance, more than a dozen immaculate jiaozi clusters tightly together. You are next to me, and I am next to you, just like the white pear. In Fog City, Jiaozi seems to be more lovable.

Look carefully, the white and tender jiaozi is full of moisture. Mmm, it looks delicious. Look, how delicate the skin is. As delicate as a chubby little face of a fat doll. The whole jiaozi is crystal clear and smooth as jade.

Jiaozi not only looks good, but also tastes good. A plate of jiaozi was served, and the fragrance was overflowing with the wind, which made my mouth water. Jiaozi also has high nutritional value, which can dispel cold and invigorate qi. Wow! Jiaozi is the pride of Suiping and China. It smells delicious. How delicious! Do you want to eat?