As a medicinal food, the preparation of Tremella soup is a concern of most people. How can we make this food nutritious and delicious? When cooking white fungus soup, you must first prepare the required ingredients, which mainly include the main ingredient white fungus, and the ingredients include rock sugar, red dates, lotus seeds and other ingredients. First, wash the white fungus and tear it into small pieces. The smaller the better, then put the shredded white fungus pieces into a thermos cup or thermos bottle and pour an appropriate amount of boiling water. Remember to use boiling water to make better ones. To taste, after pouring boiling water, cover it and let it soak for about eight hours. After the soaking time is up, add an appropriate amount of water to it and boil it for ten minutes before it becomes thick. Because it takes a long time to soak white fungus, you can soak it before going to bed at night and boil it after you get up in the morning. It is nutritious and quick. If you want to add other ingredients, you can add what you want during the cooking process.