Ingredients: crucian carp 1, one green onion, one pot of broth (bone soup), ham sausage 1, tomato 1, appropriate amount of pepper, two pieces of ginger, three Chinese dates, appropriate amount of Pleurotus ostreatus, Lycium barbarum 10, 50ml of salad oil and lard/kloc.

1, prepare lard, 50ml salad oil, and fry until cooked.

2. Add the washed crucian carp and fry until cooked.

3, put green onions in the pot, stir-fry ginger (put more ginger slices, which can not only eat fish, but also make soup more delicious).

4, crucian carp, pour the soup into a clean pot.

5. Add tomatoes and cook. It's over.