polished glutinous rice

500 grams

red date

100g

ingredients

red date

of appropriate amount

Fresh reed leaves

of appropriate amount

step

1. Prepare Jiangmi.

2. Red dates, washed.

Soak the rice in warm water for half an hour.

4. Reed leaves, washed.

5. Take two reed leaves and lay them flat.

6. Fold the reed leaves into a bag, put a few red dates first, and then put the soaked glutinous rice.

7. Then put some red dates.

8. Spread another layer of glutinous rice.

9. Wrap the zongzi and tie it with a string.

10. In this way, the zongzi is wrapped.

1 1. Put it in a steamer, slightly submerge a quarter of the zongzi with water, and cook for 3 hours on medium fire.