Practice 1:

Materials: oysters, garlic 2, ginger 1 section

Steps:

1, buy back the oysters, rinse the sand clean.

2, ginger chopped, garlic chopped, plus cooked oil and salt, mixed together, chopped green onion put aside.

3, oysters on the charcoal fire, put the oil and garlic seasoning.

4, grilled until bubbling, sprinkle with green onions and grill again can be.

Tips: to do this dish should pay attention to grasp the fire, add seasoning to the right time, with the fire can not be too short, or fishy taste is difficult to remove, the taste is not so good; with the fire can not be too long, or the meat is not so tender and crisp.

Oysters are very good calcium food, and contains phosphorus is also very rich, for the absorption of calcium is also helpful, oysters can also be very good zinc, for the zinc deficiency of the crowd is a good choice.

Practice 2:

Materials: 10 oysters, garlic, salt, chicken essence, oil, black beans, chili pepper

Steps:

1, live oysters pry open the oyster meat and one side of the oyster shells with water, oyster meat drained and spare.

2, charcoal grilled oysters can be roughly divided into three flavors: garlic, black bean sauce and original flavor.

Garlic sauce: chopped garlic, if you eat spicy, you can put some chopped red chili, garlic, chili paste and oil mix, put salt and chicken mix, salt should be a little more.

Bean sauce: chopped tempeh, chopped garlic, you can also put chopped chili, mix with oil and salt.

3, the cleaned half of the oyster shells on the charcoal fire, each oyster shells on the oyster meat, grilled while adding the above sauce, the original flavor only in the oyster meat to brush some oil, sprinkle a little salt. When you hear the squeak, turn the oysters over and add the sauce again, and grill for a while.