What month is the season for eating crabs? Mid-September to 1 1 early October is the best season for eating crabs. The crab migration season (from cold dew to 1 1 early month) is the best season to eat crabs. The crab meat at this time is thick, tender, delicious and fragrant, and it is the most delicious in a year. And this period is the mature eating period of the Yangtze River crab in China. The Yangtze River basin is the main crab producing area in China, such as the famous Yangcheng Lake hairy crab, Qidong crab, Taihu crab and Subei crab, all of which belong to the Yangtze River crab. Hairy crabs will undergo multiple molting and growth in their lifetime, and Yangtze crabs will be listed one after another at the end of September.
When does the crab have yellow? 3 Crabs begin to have yellow in September. Crab yolk is the ovary and digestive gland in the body of female crab. Its main components are protein, cholesterol, phospholipids and fat. It is the most essential existence in the whole body of female crab. After eating it, it can clear away heat and detoxify, supplement nutrition and relieve autumn dryness. It is suitable for tonic in autumn. Eating female crab can accumulate energy for the body. What is the yellow cream of crab? 4 Crab yellow crab yellow is a unique component of female crab, which is the content of ovary, egg cell, tissue fluid and digestive gland. Its nutritional components include protein, phospholipid, fatty acid, iron, selenium and phosphorus, etc. After eating, it can clear away heat and detoxify and supplement nutrition. Crab paste Crab paste is a unique composition of male crabs, which is the content of seminal vesicle, semen and fat aggregation. The nutritional components include crab yolk, crab lycopene, minerals, vitamins, collagen, protein, fat, etc. After eating, it can nourish yin and kidney and promote body metabolism.