1, large conch cook 10-15 minutes, small and medium conch cook 3-5 minutes.

2, boiled conch meat is tender and flavorful, and is a popular dish. Conch meat is a very good ingredient, dumplings, buns, fried can be eaten, and it is a seafood that can be eaten all year round. If you don't have seawater, you can soak the conch in salt water to spit out the sand, and you can also drop a few drops of sesame oil inside the water. You can omit the salt if you have a light taste. Boiling water in the pot, strictly grasp the time out of the pot, do not cook for a long time, otherwise the taste of old and meat conch meat easy to break.