Steamed Cod Fillets

Ingredients ?

3 pieces of cod fish

Shredded green onion, to cover the fish, double the amount

Shredded ginger, to cover the fish, double the amount

Submerge the fish fillets with cooking wine

3 tablespoons of soy sauce

Salt

How to make Steamed Cod Fish Fillets ?

Scallion, ginger shredded, spare

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Fish fillets cleaned, with salt, covered with a light layer Add wine marinade, 15 to 20 minutes

Marinated fish fillets, put into a plate, covered with green onion, ginger shredded.

Steam the water, five minutes after the steam I this fillet small.

If it is bigger, it can be 8 minutes

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After steaming, transfer the fillets to a new plate, and rearranged with new green onion and ginger, and drizzle with soy sauce

Heat the oil in a wok and pour it over it

You can also heat the oil, and add the soy sauce and heat it up together, but you need more oil, and then you need to stir the soy sauce very fast after pouring it in, otherwise the pan will be mushy

It is also possible to heat oil, and add soy sauce together, but you need more oil, and then after pouring in soy sauce, you need to stir quickly.