Ishiban Fish Fillet - 250g

Egg Sauce - 1/2pc

Baking Powder - 1cup

Salt - 1/2 tsp

Pepper - a pinch

Cheese Sauce:

Cheddar Cheese - 100g

Butter - 15g

Water - 100 ml.

Milk - 100 ml

Chicken Powder - 1 tsp

Chestnut Powder - 1 tsp

Salt - 1/4 tsp

Sugar - 1/2 tsp

Pepper - a pinch

Directions:

1. Cut the fish fillets into pieces and marinade them in the seasoning.

2. Mix in the egg sauce and lightly coat with cornstarch.

3. Heat 1/3 of the wok oil and deep fry the fish fillets until light brown.

4. Prepare the cheese sauce by grating the cheese, boiling the rest of the ingredients, removing from the heat, and mixing in the grated cheese until it melts.c

5. Fry the fish fillets once until golden brown and crispy.

It's easy, fast, and delicious:

Ingredients:

1 cauliflower (about 1 lb.)

1 cup cream of chicken soup (canned)*

? cup grated cheese or 1 slice of cheese (crumbled)

? cup breadcrumbs

2 ounces of butter (sliced)

2 ounces of butter (sliced)*

2 ounces of butter (sliced) (sliced) (sliced) (sliced) (sliced) (sliced) (sliced) (sliced) (sliced) (sliced) (sliced) )

2 tablespoons of coriander

? teaspoon of salt

4 cups of boiling water*

*1 cup = 250 ml

Preparation:

1. Wash cauliflower, put it in boiling water, add 1/2 teaspoon of salt, cover and put it in the microwave oven to cook on high for about 12 minutes until it tastes good, then take it out to remove the water.

2. Mix cream of chicken soup with chopped coriander, pour over cauliflower florets, sprinkle with breadcrumbs, grated cheese, spread with butter slices, cover, put in microwave oven on high for 5 minutes, remove from microwave oven and wait for 5 minutes before serving.

*If you want to make it even easier, you can omit the coriander and breadcrumbs, but I've tried it this way and it's just as good. Boil boiling water on high heat, add salt, sugar, oil and a little bit of each put broccoli to boil for 3 minutes, fish up, drain the water, use a thin basket or soup bowl to stack the broccoli rows, put the dish on the bowl or basket and turn it upside down, slowly take away the bowl of soup, this way out of the practice of the sale is very good-looking, and then bacon granules sprinkled with, standby

2) cut bacon into granules, burn red wok over high heat and drop half a teaspoon of oil, then turn on the fire to drop the bacon and stir fry slowly over low heat. see a little golden brown can be on the plate, standby

3) open a small fire to add butter, stir fry, add half a box of milk, chicken broth quarter box will be all boiled to add cheese 6 pieces, then add a little salt for seasoning, and finally add the water to do the dedication of the sauce, (you have to look at the degree of the juice Jie to add, do not once a plus (1) to add the related to add slowly to see the shape of a good like cheese on the participation of the not too much, and then try the taste, can be drizzled with the The broccoli noodles will be ready.)

(You can first step 3 first done, well add flour water, and then do the other ingredients first, and then finally add flour water buried dedication, so that practice, you can another dish can be hot food, if the last first 3, may be a dish has been frozen.)

Ingredients: (can make 2 large slices)

Fresh corn kernels a little

Shredded crabmeat a little

Shredded sausage a little

Ground cheese 3 tablespoons (I use grated Parmesan cheese)

Salt a little

Flour 2/3 cup

Directions:

1) Add flour to water and boil to make a batter. Add water and boil to make a batter

2) Add corn, shredded crabmeat, sausage, grated cheese and salt

3) Mix all the ingredients well

4) Pan-fry it

Balsamic Vinegar Tomato, Orange and Buffalo Cheese Salad

Ingredients

1 Tomato

1 Orange

1-2 pieces of buffalo cheese

Balsamic Vinegar, Orange and Buffalo Cheese Salad

1-2 pieces of buffalo cheese

1-2 pieces of buffalo cheese, 2-2 pieces of tomatoes and 1-2 pieces of orange cheese.

2 tbsp balsamic vinegar/balsamic vinegar

olive oil

Preparation

1. Wash and slice the tomato, zest the orange, and slice the buffalo cheese

2. Spread the slices of tomato evenly on a plate, and place the buffalo cheese on top of the tomato slices in the center

3. Place the slices of orange on top of the buffalo cheese

4.

2) Preheat the oven to 150°C.

3) Bake the rolls in the oven for 5-8 minutes, then cut into small pieces and enjoy.

Cheese Fish Sticks

Ingredients

Fish fillet 400 g [14 oz/10.5 tbsp] [cut into fish fingers]

Marinade

Panda Oyster Sauce 3 tbsp

Batter

Water 125 ml [1/2 cup], Flour 90 g [3 oz/2.5 tbsp]

Salt 1/8 tsp. Salt 1/8 tsp, cheddar cheese 90 g [3 oz/2.5 tbl] [grated]

Directions

1. Toss fillets with marinade.

2. Add the water to the flour and salt little by little to make a smooth batter, mix in the grated cheese.

3. Dredge the fish strips in the batter and fry in oil until golden brown and cooked through. For more information: me,Mozzarella Marinade

Mozzarella - 2 pcs

Pure cheese - 120 ml

Lemon zest - 1 pc

Lemon juice - 1/2 pc

Salt and black pepper - to taste

Italian herbs - 1 teaspoon

French bread. - 1 loaf of French bread

Olive oil - a little

1. Cut the buffalo cheese into thick pieces and spread on a plate.

2. Blend the plain cheese with the lemon zest and juice, add seasoning and herbs.

3. Pour the lemon sauce over the slices and marinate for 10 minutes.

4. Slice the baguettes, spread them with the cheese, drizzle them with olive oil and bake them under the broiler until lightly golden.

5. Serve warm as an appetizer.








































Animal and Plant extracts, and a few more. Add grated cheese and top with vegetables

3. Add 1/4 cup of grated cheese on top and bake in the oven until golden

Baked pot with cheese and vegetables

Ingredients: 2 eggs 25 g butter 225 g tomatoes No tomatoes can be avoided, 225 g broccoli 300 ml milk 4 slices of pumpernickel 1 tablespoon of grated cheese (Parmeasan Cheese) 100g ozzarella cheese Salt and pepper to taste

Directions: (1) Wash broccoli and cut into pieces; wash and peel tomatoes and cut into pieces; grate Italian cheese; remove edges of bread and cut into pieces; boil butter.

(2) Preheat oven to 190 degrees (375oF/Gas 5).

(3) Cook the broccoli in boiling water with a pinch of salt for about five minutes.

(4) Place half of the bread in a deep, heatproof bowl, then

pour half of the butter over it, layer half of the tomatoes,

half of the ricotta and half of the broccoli, and repeat with the other half of the ingredients in the same order

.

(5) Beat the eggs with the milk, add the seasoning, pour into the baking dish,

sprinkle with grated cheese and bake in the oven for 40 to 45 minutes

until golden brown.

Cheese and Garlic Shrimp

Ingredients: one pound of medium shrimp, one onion, five cloves of garlic, one tablespoon of butter, two slices of cheese

Directions: 1. Remove the shrimp from the center of the intestines, cut off the whiskers, and rinse and dry them. 2.

2. Dice the onion and mince the garlic.

3. Burn a red wok, the oil must be enough to roll, the first fall shrimp in the boiling oil to fry, stir fry until about eight mature, the shrimp and oil poured up.

4. Drop butter, onion, garlic and stir fry. Stir-fry until slightly yellow with flavor out, add a little stock and salt to taste, juice boiling put shrimp, and then put the cheese on top of it, add a wok lid on high heat baked shrimp baked until the water is almost dry, fully cooked on the table.

Baked Eggplant with Cheese

Ingredients ~~ Cheddar Cheese (moderate amount, according to personal taste) Eggplant (two)

1) Eggplant cleaned and cut into pieces, thickness of about 1.5cm .

2) Fry the eggplants on both sides of the pan

3) Place the fried eggplants on a plate and top with cheese

4) Bake until the cheese is melted

Mac and Cheese Ingredients 4 Tablespoons of butter or vegetable oil 3 tablespoons of flour 2-1/2 cups of whole milk 1 lb of cheese, 1/2 teaspoon of dry mustard Seasoning: Salt and Pepper 1 lb. Macaroni/Screwdriver 1/4 cup cheddar cheese 1/2 cup breadcrumbs

Steps: 1) Preheat oven to 350F, and grease baking pan to prevent sticking to the bottom.

2) Melt 3 tablespoons of butter, add the flour, and cook over medium heat for 2 minutes, stirring occasionally.

3) Add milk and beat until thickened (about 3 to 5 minutes), add cheese, stir well, add seasoning and remove from heat to make cheese sauce.

4) Remove the water from the cooked macaroni, mix with the cheese sauce, put the ingredients on the baking tray, sprinkle with breadcrumbs and cheddar cheese, and spread the remaining 1 tablespoon of butter on the macaroni.

5) Bake in the oven for 30 minutes.

Baked Spaghetti with Cheese Chowder and Seafood

Ingredients: one can of Chowder and Seafood Soup, about fifteen conch, spaghetti at will, a little ginger, a little green onion, a little vanilla, a little cheese, 1 to 2 slices (torn into pieces)

Method: 1. wash the conch and fly the ginger and green onion water to get rid of the taste of snow;

2. preheat the oven at 180 degrees;

3. boil the spaghetti with salty water, and pour in a can of water and then put in a can of water and then pour in a can of water.

3. Boil cooked spaghetti in oil and salt water, pass it through cold river, and pour it into a container which can be put into the oven for spare;

4. Pour the canned soup into the pot and gradually add half a can of water, and cook it with the snail meat;

5. Pour the (3) into the (2), spread the cheese cubes on the surface, sprinkle herbs on the surface and bake it in the oven until the surface is golden brown.

Swiss Cheese Fondue (for 4 persons)

Ingredients: Gruyere Cheese150g Emmental Cheese150g White Wine1 cup Brandy1/4 cup

Fresh Tomato1 teaspoon flour Garlic 2 cloves Butter 1 French Pasta 1 New Potato 2 Seasoning:

Salt to taste. Pepper to taste

Serving tools: small pot with alcohol stove 1 set of long forks

Ingredients to prepare: (a) Shave the two cheeses into thin slices or use a knife to cut into granules, mixed into the flour, mix well, and wait for use.

(2) Wash, peel and dice the fresh tomatoes, put them in a bowl and press them into a paste with a spoon.

(c) Wash the garlic cloves, remove the cloak (skin) and set aside.

(d) Wash the potatoes, boil them in salted water, peel them, cut them into cubes and wait for them to be used.

(e) Bread cut into cubes, to be used.

Directions: (a) Apply butter to the bottom of a small skillet and heat.

(ii) Use a long-handled fork to rub two cloves of garlic meat on the pan to fill the fondue pot with garlic flavor, discarding the garlic.

(iii) Reduce the heat to a simmer and fill with white wine and brandy.

(d) Once the wine has come to a gentle boil, add the flour-mixed cheeses to the wine one by one, mixing well as you go.

(5) Add the seasoning and tomato paste, mix well, and the soup *** is ready.

(6) Light an alcohol stove, put a small hot pot with the cheese soup base on it, and eat it with a fork on a skewer with diced bread or potatoes, with the cheese soup base.

German cheese noodles Cheese Noodles

Ingredients: flour 500g eggs 4 warm water 1?cup Swiss cheese Emmentaler Cheese 125g Chedder Cheese 125g onions 3 salt a little

Method: first salt and flour, eggs into a pulp, put into the grinder The first thing you need to do is to put the salt and flour into the batter and put it into the planer to make a fine dough, and then cook the dough in hot water, and then put the cheese and dough in the bowl one by one. Sauté the onions until soft and put them on top. Cheese Pancakes

Ishpemba Fillet - 250g

Egg Sauce - 1/2pc

Baking Powder - 1 cup

Salt - 1/2 tsp

Pepper - pinch

Cheese Sauce:

Cheddar Cheese - 100g

Butter - 15g

Water - 100 ml

Milk - 100g

Milk - 100 ml

Chicken powder - 1 tsp

Chestnut powder - 1 tsp

Salt - 1/4 tsp

Sugar - 1/2 tsp

Pepper - a little bit of baked eggplants with cheese

The easiest thing to do is bake the eggplants with cheese, without oven or microwave.

(portion depends on the number of people)

Ingredients:

Eggplant 1 catty

Salt a little

Cheese 4-5 pieces

Method:

1.Wash the vegetables

2.Boil the water

3.Boil the water to a rolling boil and then put a little salt and eggplant

4.The cooked eggplant picked up

5.Quickly remove the water

5.

5. Quickly remove the water

6. Put the cheese on the plate, the eggplant on the surface

7. The heat will melt the cheese

8. Mix the cheese and eggplant

9. Finish, baked eggplant with cheese

Ingredients ~~

cheddar cheese (moderate amount, according to personal taste)

Eggplant (two)

1) Wash and cut the eggplant into pieces, about 1.5cm thick.

2) Fry the eggplants on both sides of the wok

3) Put the fried eggplants on a plate, and then put an appropriate amount of cheese on top of the eggplants

4) Bake the eggplants until the cheese is melted, refer to: me, baked vegetables with cheese @@

The easiest thing to do is bake the vegetables with cheese. (portion depends on the number of people)

Ingredients:

1 catty of baby tamarind

a little salt

4-5 pieces of cheese

Method:

1. Wash the vegetables

2. Boil the water

3.

5. Quickly remove the water

6. Put the cheese on the plate, and the cabbage on the surface

7. The heat will melt the cheese

8. Toss the cheese and vegetables

9. Done

Shrimp with cheese and garlic

Ingredients:

Medium shrimp, about one catty

Onion, one

Garlic, five cloves.

Butter one tablespoon

Cheese two slices

Directions:

1. First shrimp body to remove the center of the shrimp intestines, cut off the shrimp whiskers, and all washed and dripped dry.

2. Onion cut small grain, garlic minced into garlic paste.

3. Burn a red wok, the oil must be enough to roll, the first fall shrimp in the boiling oil to fry, stir fry until about eight mature, the shrimp and oil poured up.

4. Drop butter, onion, garlic and stir fry. Stir fry until slightly yellow with flavor out, add a little stock and salt to taste, juice boiling put shrimp, and then put cheese on top of it, add wok lid on high heat baked shrimp baked until the water is almost dry, fully cooked on the table. I suggest you whole cheese tart / baked cheese broccoli (more special good taste) ....

1. The easiest way for baked broccoli with cheese:

Ingredients:

Broccoli 200g

A few pieces of cheese (usually eaten)

A teaspoon of salt

A little bit of butter

# Separate the broccoli with your hands (as if it is usually eaten in the same size)

Immerse it in the water and dirty it. The broccoli will sink or float on the water surface.

Only take the big pieces out of the broccoli....

# Drop a teaspoon of salt,

Strain the broccoli with a lot of water over high heat,

See the broccoli change color (not yellow, but dark green), you can turn off the heat and remove the water,

After that, check the butter to make it slippery (if you're afraid of fat, you can skip it),

Add a few pieces of cheese on top (to cover the surface),

If you don't, it may become dry.

Add a few pieces of cheese on top (, to cover back to a surface, if not may become dry),

microwave (1-1.5 mins) or oven (to see how many degrees, so I do not know) the whole until the cheese dissolved on it!

2. Cheese Tart

Ingredients:

Cream cheese 250 g

Sugar 40 g

Butter 25 g

Egg 1

Milk 25 g

Flour 20 g

Blueberry sauce a little bit

Tart Crust

Tart crust

Sweet tart crust ingredients

Room temperature butter 200 g

Powdered sugar 80 g

1/4 teaspoon of vanilla sesame oil

1 egg

Flour 420 g

Powdered milk 1 tablespoon

Sweet tart crust recipe:

Sweet tart crust

1. Mix the butter, powdered sugar, and sesame oil together. Add the egg and beat until smooth.

2. Add flour and milk powder and stir.

3. Press it into the tart mold, and make a few holes in the bottom with a fork.

How to Make Coconut Tart:

1. Prepare the tart crust, put it into the tart mold and bake it for a while.

2. Beat the cream cheese, sugar and butter until smooth, add the egg and mix well.

3. Add the milk and mix well, then add the flour.

4. Pour the cheese filling into the mold and bake at 200'c for 10-12 minutes, finish with blueberry sauce.

**No need to reduce sugar

**It is not easy to put in the refrigerator because it will make the tart crust too hard,

**It is not easy to put in the refrigerator because it will make the tart crust too hard.