Braised fish pieces

Raw materials: one freshwater fish, 5g of pork belly, one tablespoon of cooking oil, appropriate amount of salt, 2 pieces of Dongru, 3 pieces of ginger, 3 pieces of garlic, 1 tablespoon of soy sauce, 1 tablespoon of rice wine

Practice: 1. Slice the freshwater fish, cut the onion, and slice the ginger and garlic. 2. Put a tablespoon of cooking oil in the wok, and stir-fry the onion and garlic for fragrance. 3. Stir-fry the pork belly. 4. When the pork belly is stir-fried until it turns golden, put in a tablespoon of soy sauce. 5. Braise pork belly in soy sauce for a while and stew it out. 6. put a proper amount of water in the pot, and the water flow should be sufficient at a time, and put in a tablespoon of rice wine. 7. Add the fish, bring to a boil, and simmer for 15min on low heat. 8. Put a proper amount of salt seasoning, and collect the juice when it becomes popular, and you can serve

Chopped fish with pepper

Food: 1 head of chubby fish (2 kg), chopped pepper specially made in Hunan, 2 g of salt, 3.5 g of chicken essence, 1 g of sugar, 6 g of cooking oil, 1 g of Chili oil, 1 g of ginger and 8 g of onion

Practice: 1. 2. Put the fish head with chopped pepper on the plate and then coat it with oil. 3. Sprinkle chopped pepper, ginger foam, salt, water lobster sauce and rice wine on the chopped pepper fish head. 4. After the water in the pot is boiled, put the chopped pepper fish head and the bowl into the pot and cook it (about 1min). 5. Cover the chopped garlic and onion on the fish head with chopped pepper and steam for another minute. 6. After removing the bowl from the pot, put some oil on the wok and boil it for 1% heat, then scoop it up and pour it on the fish head with chopped pepper.

Stone pot oil wheat dish

Food: pork belly, oil wheat dish, fried tofu, garlic, salt, oil consumption, soy sauce, monosodium glutamate, Laoganma

Practice: 1. Put the pork with five peanuts in a cold water pot until it is cooked, take it down and cut it into pieces; 2, garlic peeled and cut into pieces; Clean and cutting that oil wheat vegetable into segments, and separating leaves and part of underground stems; 3, the cooking pot is boiled, put in the oil, put the cold oil into the small meat, and the text is hot until the small meat produces vegetable oil, and the small meat turns golden; Adding salt, oil consumption, soy sauce, monosodium glutamate, and Laoganma seasoning into the underground stem of the oil wheat vegetable, and frying until the underground stem becomes loose; Then pour in the leaves, stir-fry for two times, add a proper amount of cold water, and the water flow does not exceed all the data; 4. Add fried tofu, boil it, stew it for 5 minutes with low fire, and move it into a boiled stone pot.

roast chicken with mushrooms

food: 1 chicken leg, 2 mushrooms, bell pepper, ginger slices, garlic cloves, rice wine, soy sauce, oil consumption, white pepper, sugar and edible salt. 1. Wash chicken wings and cut them into small pieces, cut mushrooms into hob blocks and slice bell pepper; Wash the chicken wings cut into small pieces again, add appropriate amount of rice wine, white pepper and edible salt, mix and marinate; 2, oil consumption in the pot, add onion and ginger slices to saute, add black pepper chicken pieces and fry them slightly; Add a spoonful of soy sauce, oil consumption and sugar, turn the seasoning evenly, add a bowl of water, bring to a boil, cover and simmer for about 1 minutes; 3. Put 5min； the mushrooms and peppers, turn them evenly, cover them and simmer for 3 to 5 minutes; In the end, it depends on whether the taste is salted or not.

stir-fried meat

food: pork tenderloin, pepper, tapioca starch, oil, salt, soy sauce, garlic and carrots. Practice: 1. Cut the tenderloin into pieces, add cassava starch and oil and mix well. 2. Boil the oil to 7% heat, put it in the meat section and fry it until it is golden and light yellow, and then fish it up to control oil and replenish water. 3. When the oil boils to 9% heat again, put the fried meat into it again, fry it again, and fish it up. 4. Leave the bottom oil in the pot to stir-fry carrots, then add the meat segments, and then add the juice fried with soy sauce, salt, cassava starch, garlic and water to stir-fry the pot.

Steamed chicken with mushrooms

Food: 3g of chicken legs, 12g of fresh mushrooms, 1g of fungus, 2g of sausage, 1/2 teaspoon of salt, 2 teaspoons of soy sauce, 1/2 teaspoon of rice wine, 1/2 teaspoon of white pepper, 1/2 teaspoon of sugar, 1/4 teaspoon of chicken essence and 2 teaspoons of edible olive oil. 2. Boil water in the pot, add fungus and mushrooms, boil for three minutes, scoop them up, rinse them with cold water, and control them to dry. 3. Put the drumsticks, mushrooms and fungus into a bowl, add salt, soy sauce, rice wine, white pepper, sugar and chicken essence, grab them evenly, and finally pour in edible olive oil, grab them evenly and pickle them for 3min. 4, sausage cut about 7mm thin slices, cut into four pieces. 5. Arrange all the food in the deep plate in the order of drumsticks-Pleurotus ostreatus-auricularia-ham slices-drumsticks. 6. After boiling the pot, put the bowl in and steam it for 13 minutes. 7. Take it off, sprinkle the onion section, boil sesame oil, and pour it on the onion section.