Materials: pork ribs 400g, winter melon 500g, ginger moderate
Style:
1 Ginger cut into pieces with the back of the knife to pat scattered. Winter melon cut into large pieces.
2 Ribs over boiling water blanch, remove floating smear.
3 Electric casserole put ribs, ginger pieces, 2/3 pot of water on high gear to stew 2 hours to medium gear to stew 4 hours.
4 Add winter melon, salt and stew for 3 hours.
Note:
1 The ratio of ribs and winter melon can be adjusted. 30 minutes before the pot can add scallions, more fragrant, better selling.
2 No electric casserole can be used ordinary pot. Spare ribs with large water boil, turn to medium heat and simmer for 60-90 minutes, add winter melon and simmer until it is transparent.
3 Do not add salt at the beginning.
4 Don't remove the fat on the ribs, the fat comes out of the oil.
Introduction method:
Raw materials: a piece of winter melon, pork neck bone or cavity bone about a catty (in fact, any bone can be, but I rarely choose net row, the reason is that there is no gnawing bones of the thrill)
Instrumentation: a small section of green onion, a piece of ginger, a few cloves of garlic, star anise (dai mai), peppercorns, salt, chicken essence.
Practice:
1, pig bone clean, placed in a pot, put the ingredients, open fire and boil, turn off the fire, fish out the bones.
2, winter melon peeled and pith removed, washed, cut square slices.
3. Put the cooked bones back into the pot, add the winter melon slices, and add water to cover.
4, small fire slowly simmering, the longer the time the more rotten bones, soup flavor is also the more intense, according to taste put salt.
Features: light soup flavor, rich in nutrients, bone flavor meat rotten, winter melon melt in the mouth. 2. Golden Needle Spare Ribs Soup
Materials: 12 taels of chops, half a taels of golden needles, two slices of ginger.
Seasoning: one tablespoon of wine, one teaspoon of salt.
How to make it: 1. Wash the pork ribs, scald them to remove the blood, rinse them, put them into a stewing pot, pour one tablespoon of wine, add ginger, and add boiling water for seven times. Steam for twenty minutes. 2. gold needles soaked soft, first remove the tip of the hard knot, and then each knot, to be ribs cooked soft to be, into the same steam. Ten minutes later you can add salt to taste, sheng out to eat.
Key tip: like to eat more meat, pork ribs can choose thicker meat layer, but more fat, slightly oily soup, thin meat layer of pork ribs is thin, more meat, more bones, less meat, each with its own flavor. Needle knots into the steam will not fall apart, eat more crispy. 3. spare ribs and mushroom soup
Raw materials: 500 grams of spare ribs, 100 grams of fresh mushroom soup, 100 grams of tomatoes. 15 grams of wine, salt. Shaoxing wine 15 grams, 5 grams of refined salt, 3 grams of monosodium glutamate.
Method
①Pat each piece of big ribs with the back of the knife, and then knock off the bone marrow with wine, salt marinade for 15 minutes.
②In a vessel, add boiling water, put in the big ribs, skim off the floating foam, add wine, low heat for 25 minutes, add mushroom soup, and then high heat for 8 minutes, put monosodium glutamate to taste and put in the tomato slices, and then bring to a boil. 4. soybean sprouts ribs tofu soup
Materials: tender tofu 1 box. 200 grams of soybean sprouts. Small ribs. Green onion 2 sticks.
Seasoning Salt 1 teaspoon. 2 cups of stock. Pepper a little.
Suitable for:
1. People who have pimples and pustules due to stomach fire.
2. The person who is easy to constipate with poor excretion.
3. Swollen lips with reddish color, bad breath, swollen hands and feet, and breastfeeding after childbirth.
Health Whisperer: soybean sprouts with tofu stewed pork chop soup, nutritious, light taste, rich in protein, fiber, on the spleen and stomach fire, indigestion, poor excretion is very suitable for the promotion of gastrointestinal peristalsis, and clear down the stomach fire. It can clear heat and water, and can help the scar closing.
5. Lotus root spare ribs soup Ingredients: 1, one and a half kilograms of spare ribs, chopped into segments in boiling water blanched and then fished out.
2, two pounds of lotus root (edge of nine holes of the pink lotus root), cut small pieces or cut segments with a knife and pat broken.
3, ginger everything, with a knife to break.
4, pepper about twenty.
5, two tablespoons of yellow wine, salt appropriate Method: 1, this is the safflower lotus root, the edge of the nine holes, right? This kind of lotus root is only pink when it is stewed and eaten when it is soft. 2, first put by in a stew pot on low heat for forty minutes, or in a pressure cooker pressure for twenty minutes, then add the ribs, boil and beat off the foam, then put cooking wine, pepper, ginger. 3, after boiling to small fire stew for an hour, put salt and then continue to stew for an hour that is.
1, the trotters were soft and rotten after being pressed in the pressure cooker for 45 minutes.<