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How do you cook a poached egg without it falling apart? What's the trick?
Boiled eggs do not fall apart trick is as follows:

First in the soup pot on fire to do water, prepare some noodles and eggs, when the water boiled into the pot after the first into some noodles, put how much of the noodles depends on personal preference, such as want to drink soup can be less.

When the noodles are basically cooked, turn down the heat and not too much, and wait until the water in the pot is about to open, to ensure that the water in the pot can not open, the whole solidification of the whole can be.

See the complete molding of the egg off the heat, prepare the bowl first with chopsticks to pick some noodles in the bowl, with a spoon to serve the egg can be.