Tuberculosis is a chronic infectious disease caused by Mycobacterium tuberculosis and can affect multiple organs throughout the body, but pulmonary tuberculosis is the most common. Next, I will introduce you to the things you should not eat with tuberculosis, so you need to pay attention!
1. Pepper
Pepper is a pungent and hot food, and anyone with yin deficiency and fire will eat it. Avoid food. "Haiyao Materia Medica" says: "It is not advisable to take too much, as it will damage the lungs." "Suixiju Diet Spectrum" also says: "Eating too much liquid that stimulates fire and dryness will consume qi and damage yin." Most patients with pulmonary tuberculosis belong to the traditional Chinese medicine constitution of yin deficiency and fire exuberance. , so it should be avoided. Chili peppers and Sichuan peppercorns are also not suitable for consumption.
2. Coffee
Health experts believe that coffee itself is a warm food, and some tuberculosis patients have Yin deficiency or damp-heat constitution. The warm nature of coffee just contributes to the "heat" syndrome in patients with tuberculosis. Therefore, people with tuberculosis cannot drink coffee.
3. Ginger
Ginger is not suitable for everyone. For example, if you have yin deficiency, excessive fire, red eyes and internal heat, you should not eat ginger. In addition, for patients with tuberculosis, gastric ulcers, carbuncles, pneumonia, cholecystitis, pyelonephritis, lung abscess, diabetes, hemorrhoids and other diseases, eating ginger can easily affect the stability of their condition.
4. Spinach
Tuberculosis patients should not eat more spinach. The reason is that spinach is rich in oxalic acid. According to measurements, every 100 grams of spinach contains 360 mg of oxalic acid. After oxalic acid enters the human body, it easily combines with calcium to form insoluble calcium oxalate, which cannot be absorbed, causing calcium deficiency in the body and delaying the recovery of the disease. Therefore, tuberculosis patients should eat less or no spinach.
5. Cinnamon
Cinnamon is a pungent and warm seasoning food. "Sichuan Traditional Chinese Medicine" says: "It is very hot in nature, pungent and sweet in taste, and slightly poisonous. People with yin deficiency and fire should not take it." The constitution of patients with tuberculosis is mostly a deficiency of qi and yin, or a deficiency of yin and fire, so they should not take it.
6. Longan
Longan meat is sweet and warm in nature, and has the functions of nourishing the heart and spleen, nourishing blood and calming the nerves. "Compendium of Materia Medica" states that longan is "sweet, warm and moist, which may cause Stagnation of Qi, such as stomach heat with phlegm and fire; lungs with wind-heat and cough with phlegm and blood are not suitable." People with lung diseases such as tuberculosis, chronic bronchitis, bronchiectasis and the above symptoms should also avoid eating longan.
7. Ginseng
Ginseng can replenish vitality, nourish the spleen and lungs, promote body fluids and soothe the mind. Patients with high blood pressure, colds, acute gastroenteritis, tuberculosis, gastric ulcers, lupus erythematosus, rheumatoid arthritis, etc. may experience flushing, headache, hemoptysis or blood in sputum, hot flashes and night sweats, bitter mouth and dry throat, dry stool, and red tongue. People with yin deficiency and excessive fire, such as Shaojin, should not take it.