Braised vegetables can be divided into braised pork and cold dishes. The most important thing for braised pork is to prepare braised soup and ingredients, while cold dishes are mainly refreshing. Generally speaking, you can choose to study in a place with a long cultural history according to different flavors. For example, Sichuan-style braised dishes can choose to study in cities such as Chongqing and Chengdu; Cantonese-style pot-stewed dishes can choose to study in cities such as Guangzhou and Foshan; Jiangsu and Zhejiang flavors can be studied in Shanghai, Nanjing and other cities.
Specific ways are:
1, a formal cooking training class. More formal training courses in China, such as cooking school in New Oriental, cooking school in Diaoyutai in the north, have set up stewed dishes training courses in many cities across the country. Candidates comprehensively inspect the teachers, prices, teaching environment, employment rate and other aspects of each institution to choose the training institution that suits them.
2. Relevant physical stores of pot-stewed vegetables. Different from training schools, you can not only learn authentic braised dishes techniques, but also learn shop management methods to understand customers' tastes and hobbies.
3. Find an experienced teacher to study. One-on-one professors can learn authentic stewed dishes more effectively, and the learning efficiency will be higher with the personal training of the master.
Introduction:
Pot-stewed dishes are the general name of cold dishes in cooking, which have great influence in Guangdong cuisine, Hunan cuisine, Anhui cuisine and Sichuan cuisine. They are well-known home-cooked dishes in various places, and can be divided into nine series, including red halogen, baked salt, spicy, pickled pepper, roast duck, sauced, spiced, seafood and cold salad. The basic technological process of marinated vegetables is as follows: material selection → pickling and preheating treatment → bittern marinating for flavor → cutting and blending → plate loading. Simply package after serving, and you can eat it.
The most commonly used seasoning for marinated vegetables is bittern. The commonly used bittern materials include pepper, star anise, dried tangerine peel, cinnamon, licorice, Amomum tsaoko, galangal, ginger, onion, light soy sauce, dark soy sauce and crystal sugar, etc. It can be made by cooking for several hours. Many restaurants will reuse brine, and the longer it is cooked, the more delicious it will be.
Common home-cooked braised dishes include braised chicken feet, shredded chicken with strange flavor, elbow with ginger sauce, spiced beef, salted duck, etc. According to the revenue statistics of China Luwei brand in 2020, Juewei Duck Neck, Zhou Heiya, Huang Shanghuang, Ziyan Baiwei Chicken and Jiujiuya brand occupy the top five brands of braised dishes.