2. Then, wash and cut the ginger, onion and garlic, and rinse the star anise and pepper with water for later use.
3. Next, wash the green pepper and cut it into rings for later use.
4. Then, stir the eggs, flour and water to a suitable consistency, so that the hairtail can be wrapped.
5. Then, heat the pot, and pour more oil into the pot. The amount of oil should reach the measure of frying hairtail.
6. Then, pick up the hairtail section with chopsticks, dip all the hairtail in the egg flour liquid and fry it in the oil pan.
7. Then, when all the hairtail is fried to golden brown, remove it and control the oil for later use.
8. Then, pour out the oil in the pot and leave some base oil for braising.
9. Then, put the onion, ginger, garlic, star anise and pepper into the pot and use a small fire.
10, then, add soy sauce, cooking wine, soy sauce and thirteen spices for coloring and seasoning.
1 1, and then, add a bowl of water to the pot.
12, then, pour in the fried hairtail section, boil it with high fire and simmer for two minutes.
13, then, add green pepper and stew for one minute.
14. Finally, add chicken essence to taste and continue to stew for one minute.