First of all, parents prepare some vegetables and tenderloin. After mincing the tenderloin with a meat grinder, add shredded carrots and green vegetables and stir them into pieces. The ratio of vegetables and meat is half and half. Yes, you can add a little olive oil. If possible, try not to add salt. The baby should eat lighter to avoid the burden on the baby's kidneys caused by salt.

Secondly, add some water to the wonton fillings and stir evenly with chopsticks to make the meat more tender and juicy, but not too much water. Too much water will not make it easy to wrap the wontons. You can cut the skins of the wontons into quarters. The size of the portion is because the baby has a small mouth and cannot eat too big a piece. Put some meat in the wonton wrapper, put it in the pot and cook it before eating.

One more thing, every time you make small wontons, wrap a few more and put them in the refrigerator for quick freezing. When you want to eat them next time, you can take them out and cook them directly. You don’t have to wrap them again, and they are nutritious. It's delicious and can quickly solve your baby's hunger problem. In addition to porridge, noodles and other foods, babies should also eat more meat. Meat contains iron and is good for babies.

Because the gastrointestinal function of infants and young children is not yet complete, they can eat some wontons, but they must make wonton fillings suitable for babies.

Ingredients:

Four, chicken or pork, carrots, mushrooms, fungus, eggs, dried shrimps (the ratio is more vegetables and less meat).

Method:

1. Put the meat into a blender, beat an egg into it, and beat into a meat paste. You can add some water to beat the meat filling to make it soft and smooth. Some.

2. Chop carrots, mushrooms, and fungus. You can cook the carrots before cutting.

3. Mix the minced meat, minced carrots, minced mushrooms, minced fungus, and minced shrimp skin to make wonton filling.

4. Mix a small amount of dough, knead it evenly, and make it into a small portion. Then roll it into a wonton wrapper and wrap it with fillings to make a small wonton. Mom can also make it into a small dumpling.

5. Cook and eat. You can also add some diced loofah to the soup when cooking.