Pericarpium Citri Tangerinae is warm and has the function of eliminating dampness and resolving phlegm. Therefore, for some people with excessive moisture in the body, eating some dried tangerine peel properly has a certain dampness-removing effect.
But moisture is mainly caused by long-term irregular diet and life. If you want to rely on dried tangerine peel to remove moisture, it has little effect and needs to be taken for a long time. If the symptoms of physical discomfort are serious, it is recommended that patients go to the hospital in time to avoid delaying the treatment of the disease.
2 dried tangerine peel and what ingredients are soaked in water to drink dampness.
Pericarpium Citri Tangerinae has the function of eliminating dampness, and soaking in water alone can also achieve certain results. If you want a better effect, it is suggested that you can soak some ingredients with the same dampness-removing effect, such as Codonopsis pilosula, Atractylodes macrocephala, Euryale Semen, Poria, Coicis Semen, and Semen Phaseoli.
If you want to better play the role of eliminating dampness, then you should also develop good eating habits, eat more fresh fruits and vegetables, and keep enough sleep time and exercise.
3 Pericarpium Citri Tangerinae taboo population 1, yin deficiency and fiery heat: Pericarpium Citri Tangerinae is warm, which will aggravate internal heat after eating. Therefore, for some people with yin deficiency and fiery constitution, it is recommended to eat less or not to eat dried tangerine peel to avoid getting angry and feeling unwell.
2. Pregnant women: Pericarpium Citri Tangerinae is a kind of Chinese herbal medicine. Pregnant women are sensitive to physical fitness and should be more cautious about the use of Chinese herbal medicine. Therefore, it is not recommended for pregnant women to eat dried tangerine peel by themselves, so as to avoid adverse effects on fetal health.
4 why the older the dried tangerine peel, the better it tastes.
Dried tangerine peel is made of fresh orange peel, and some irritating substances contained in it will evaporate slowly during the aging process, so the longer the aging time, the more mellow the taste. If it is used for soaking water, it is recommended to choose dried tangerine peel that has been aged for a long time.
However, tangerine peel with short aging time contains more irritating substances, which makes it taste blunt and more suitable for soup, boiled sugar water or cooking raw materials.