spaghetti

tomato

ketchup

minced meat

onion

Salt and black pepper

Cooking oil and butter

Cooking wine and starch

How to make spaghetti with tomato sauce?

Boil the water of spaghetti, add salt, and cook for 8- 10 minutes according to the instructions of noodle packaging.

When cooking noodles, marinate minced meat with salt, cooking wine and starch, peel tomatoes and cut them into small pieces, and dice onions.

Take out the noodles and mix with cooking oil for later use.

Melt the butter in the pan.

Stir-fry minced meat until it changes color.

Stir-fry onion until soft, then add tomato pieces and stir-fry into juice.

Pour in tomato sauce and continue to stir fry.

Stir-fry the noodles together and add a little black pepper to the pot.

skill

Olive oil is the best noodle oil, which is nutritious and healthy. If not, you can use salad oil instead.