Seasoning: broth, monosodium glutamate, chicken essence, pepper each moderate. 1. tea tree mushrooms soaked, with high soup to taste. 2. chicken blanching, cut into pieces to be used. 3. pot into the raw materials, add the rest of the seasoning seasoning, on the stove can be stewed for about 1.5 hours. Dangshen chicken soup preparation materials: main ingredients: chicken 1 (about 1000 grams)
Seasoning: Dangshen 10 grams, atractylodes macrocephala 5 grams, Poria 10 grams, green skin 5 grams, Coix lacryma 10 grams, Cuscuta chinensis 10 grams, lock Yang 5 grams, Xian Ling Spleen 5 grams, Lutong 10 grams, andrographis paniculata 10 grams, ginger 5 grams, green onion 10 grams, salt 3 grams, 10 grams of cooking wine, 1500 g of clear broth. Chicken kill and remove the hair, viscera, wash. Codonopsis, Coix lacryma, washed and spare. The rest of the medicine washed and wrapped in clean gauze. Each material put in a casserole, add soup stew for about 2 hours, go to the medicine bag, ginger, green onion, seasoning that is complete. Snow Fungus Chicken Soup Preparation Materials: Main Ingredients: Chicken 500 grams, Silver Fungus (dry) 40 grams
Auxiliary Ingredients: 50 grams of honey jujubes
Seasoning: 5 grams of ginger 1. will be the whole chicken scraping clean to remove intestinal impurities;
2. Snow Fungus washed clean pick;
3. honey jujubes to remove the core and wash;
4. will be the chicken and the Snow Fungus (Silver Fungus), honey jujubes together in a pot, add 6-8 bowls of water, boil for 3 hours, add 6-8 bowls of water, boil for 3 hours. Add 6-8 bowls of water and cook for 3-4 hours. Eight precious hen soup ingredients: main ingredients: hen 1500 grams
Auxiliary ingredients: angelica 15 grams, 15 grams of ginseng, rhizoma ligustici chuanxiong 10 grams, atractylodes macrocephala 10 grams, red peony 10 grams, 10 grams of adenophora root, 10 grams of aconite, 10 grams of ouyster, licorice 5 grams
Seasoning: 8 grams of salt, 15 grams of cooking wine, monosodium glutamate 2 grams of onion 10 grams of ginger 10 grams of chicken soup characteristics: soup thick meat rotten, nutritious. Rich. 1. hen slaughtered, de-feathered, de-veined, de-blooded and washed;
2. hen into a pot of boiling water for 3 minutes, fished out and drained, cut into large pieces;
3. Angelica sinensis, western ginseng, Rhizoma Ligusticum Chuanxiong, fried atractylodis Macrocephalae, red peony, fragrant adenosine, Taiwan aconite, roasted licorice washed, packed in a clean gauze bag, tied the mouth for spare;
4. medicine bag, chicken, ginger slices, scallion segments, cooking wine, Salt into the casserole, pour the right amount of water, boil with high heat, skimming foam;
5. Turn to simmer until the chicken meat rotten, put monosodium glutamate, into the bowl of soup is complete.