Ranging from dozens to thousands and tens of thousands, it is difficult to locate the price of Puerh tea at all levels. Specifically, it depends on the taste of Puerh tea, raw materials, processing technology, age and storage. Puerh tea is divided into raw tea and ripe tea.

1, Puerh raw tea color to green, dark green mainly after time aging part of the yellow-green, yellow-red. The soup color is mainly yellow-green, yellow-red and golden. The bottom of the leaves of new tea is mainly green and yellow-green, and the aged tea is red and yellow or date red. Raw tea has bitter, astringent, sweet and sweet taste, and the aroma is more obvious. After natural aging, the tea will slowly turn into a mild, brownish chestnut-colored tea.

2. Puerh ripe tea is mainly reddish brown in color. The aroma has a distinctive ottoman flavor. Ripe tea is mild and mellow. Ripe tea with sufficient fermentation has a thick and watery soup that is sweet and smooth, with little bitterness and astringency. For those with light fermentation, there is sweetness and obvious aroma. The soup color is mostly dark red for those with light fermentation, and reddish black for those with heavy fermentation. The leaf bottom is mostly reddish brown and dark brown.

I've been drinking Puerh tea from Suyue Tea House, and I feel very good about it. Now also from time to time and their tea master Zhang Ci chat together, benefit a lot. gdgd800 is her (wēi) micro (xìn) number. She is very nice and you can ask her anything you don't understand.

Like Pu'er tea is not a momentary passion, nor is the voice, but it is time, day after day, into a part of life.