1. honey plum

It breaks the stereotype of "plum" acid, has a sweet and dense taste like honey, and the separation of fruit and stone is not sloppy. It belongs to domestic plums and comes from Zhenning County, Anshun, Guizhou. You can identify this place of origin when you buy it, and the taste will be more authentic.

2. Green crisp plum

Its skin is turquoise and looks very summer. The taste is crisp, sweet and sour, and the pulp and stone can fall off naturally. Moreover, it can also produce saliva to quench thirst and help digestion. Friends who like to eat sour can choose it.

3. Sanhua plum

Its skin is purplish red. The pulp inside is also red. If you smell it carefully, there will be a faint plum fragrance. It tastes sweet and sour, except that it can be eaten raw directly. It can also be processed into preserved fruit.

4. Pearl plum

Its full name is Longtan Pearl Plum, which is selected from wild plum varieties. The fruit appearance of Pearl Plum is round. It looks lovely and tastes more delicious. Moreover, it is thick-skinned, tender and resistant to storage and transportation, and it is not easy to spoil fruit during transportation.

5. Golden plum

It was grown after Nelly put on a sealed bag and matured. Its golden appearance is sweet and juicy, and relatively speaking. It will be greener and healthier. Because during the sealing period, it has neither insect pests nor pollution from other substances such as pesticides.

6. Peach plums

It looks like a peach in appearance and tastes like peaches and plums. It usually matures in July and August every year. At this time, the peach-shaped plum will have the best taste. If it grows in a sunny and high temperature environment, its sweetness will be higher.

7. hibiscus plum

Also known as Chinese plum, it is a plum that has gone abroad and is very popular in the international market. Its skin is beautiful in color, purple when it is ripe, and it is said to have the fragrance of peaches. Moreover, it has a small stone and firm pulp, and it is very greasy to eat.

8. Half red

Its skin is half purple and half turquoise, so it is called "half red". It comes from the ecological mountains of Yunnan, with waxy skin and yellowish flesh inside the skin. Its meat is crisp and refreshing, and it also has anti-oxidation and anti-aging effects.

9. Black Brin

Commonly known as black plum and black brown, it looks like a black elf. It is a new variety bred by crossing Chinese plum with European plum. It has a thin skin and dense flesh, and it tastes sweet and a little sour.

10. Cherry plum

It has a cherry-like appearance and a plum-like taste. It belongs to wild fruit species, also known as wild cherry plum. The fruit is round in shape and bright in color, which has certain ornamental value. Besides being eaten raw, it is usually made into drinks and jam.

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Also known as Naili, Qingbulin. Its skin is yellow-green, its head is big and its flesh is thick. There is no connection between the pulp and the stone, and it is easy to remove the stone. Its sweetness and acidity are just right. Generally, it can be processed into dried plum preserves, canned food and so on.

12. Crispy red plum

Its flesh is crisp and tender, and it tastes sour and sweet. It is also rich in fruit acid and dietary fiber. Can promote digestion and absorption, and can be used when appetite is poor.