Beef tongue cake practices and recipes:

1, making water-oil crust wake up for 30 minutes, the water-oil crust must be sealed in a plastic bag or it will be dry skin.

2, making shortening to rub well, with a large package of crisp method of making cow tongue pie crust remember must be preserved in a plastic bag. The first thing you need to do is to make sure that you have the right ingredients for the cake, and that you have the right ingredients to make the cake.

3, flattened and rolled into a cow tongue shape, thin in the center and slightly thicker at both ends.

4, preheat the oven at 200 degrees Celsius, brush the surface of the tongue cake with egg yolk liquid and sprinkle with black sesame seeds.

5, the oven hot air baked 15 minutes, the last 5 minutes on the fire to 150 degrees ox tongue cake surface will be golden and crispy.