Ingredients

Medium gluten flour 500g yeast 5g

Mengniu or Yili or other milk with a bag of sugar 5g.

Water right amount of barbecued pork 250g

4 or 5 dried mushrooms

Steps of barbecued pork bun

1.? Add sugar to the yeast and melt it in warm water. Just try to warm the water by hand. If it is too hot, the yeast will die, and if it is too cold, it will not start. Putting sugar can increase the activity of yeast.

2.? Knead the dough with milk until it is smooth and dry, and add water. Use milk to make dough, and make it fast.

3.? When you wake up, cut the soaked dried mushrooms and barbecued pork into cubes. Ding wants to be small, but it's hard to wrap it when it's big.

4.? And the barbecued pork itself tastes good.

5.? Bao steamed bun

6.? The wrapped steamed buns will be steamed when they wake up. Steamed steamed buns taste good.

7.? Steaming, after boiling 10 minutes.