1. Beef and potatoes

Dice pineapple, add some salt to soak in water 10 minute, dice beef, add 1 He Sheng soy sauce, cooking wine black pepper, 1 spoon starch and cooking oil, fry beef until cooked, pour pineapple, stir-fry juice, turn off the heat and sprinkle some black pepper.

2. Oil-guzzling cabbage

1 tsp soy sauce, 1 tsp mature vinegar, appropriate amount of chicken essence+salt+half a tsp white sugar, 1 tsp oyster sauce, minced garlic and dried Chili until fragrant, add hand-torn cabbage and stir-fry until soft, then pour in sauce and stir-fry evenly.

3. steamed spare ribs with taro

Wash and drain the spareribs, Jiang Mo garlic 1 spoon, 1 spoon soy sauce, 1 spoon soybean sauce, a little salt, black pepper, 1 spoon sweet potato starch, and mix well. 1 spoon edible oil, mix well and marinate for 20 minutes, and spread on the bottom of the bowl.

4. Mushroom and winter melon soup

Stir-fry the mushroom with minced garlic, then stir-fry the wax gourd until soft, pour appropriate amount of boiled water for 5 minutes, and season with salt and pepper.

5. Braised cabbage with pork belly

Ingredients: sliced pork belly, cabbage or baby cabbage, vermicelli soaked in hot water, onion, ginger and garlic, dried Chili.

2 tablespoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of aged vinegar, half a spoonful of sugar, a little salt, chicken essence, and 1 bowl of water, stir well, stir-fry pork belly with a little oil, add onion, ginger and garlic, stir-fry dried chili until fragrant, add a little light soy sauce and stir-fry until brown, add cabbage and vermicelli, and stir-fry until brown.

6.beef with pineapple

Dice beef, a spoonful of cooking wine, a spoonful of light soy sauce, and half a spoonful of black pepper.

Grab a spoonful of starch and a spoonful of oil and marinate15min. Dice the pineapple and soak it in salt water for 5min. Pour the beef in hot oil and fry until it becomes discolored. Stir-fry the pineapple for 1min before taking out.

7. Pork belly with sauerkraut

Dice pork belly, add onion cooking wine and blanch, stir-fry with rock sugar until the pork belly is brown, stir-fry evenly, add two spoonfuls of soy sauce, one spoonful of oyster sauce and soy sauce, add dried chilli with fragrant leaves, octagonal cinnamon and garlic, simmer for 50 minutes, add sauerkraut, and cook over high fire until the juice is collected.

8. Shrimp and slippery eggs

Add a little salt and black pepper starch to the shrimps, cut and marinate evenly 10 minute, break up 4 eggs, add a little salt and pepper, stir-fry the shrimps until they change color, add chopped green onion into the egg liquid, stir well, pour a little oil into the egg liquid, stir well and then take out.

9. Baked chicken with yuba

Sauce: appropriate amount of white pepper, appropriate amount of salt, sugar 1 spoon, 2 tablespoons of cooking wine and 4 tablespoons of light soy sauce.

Ingredients: 650g chicken (5 drumsticks), appropriate amount of onion, 200g yuba, ginger slices, 8 dried mushrooms soaked in soft shreds, and 8 cloves of garlic cut in half.

Stir-fry fragrant ginger, garlic and shiitake mushrooms in oil, then add chicken, stir-fry until the surface of chicken is completely discolored and slightly browned, pour in the material juice, stir-fry evenly, add yuba, stir-fry evenly, pour in hot water that is less than half of the ingredients, and simmer for 15 minutes, 15 minutes, then open the lid and turn to high fire, and cook until the soup is thick, and finally put it in.

10. Peasant-style fried chicken

Boned chicken leg and cut into pieces, 1 spoonful of light soy sauce, half a spoonful of light soy sauce, 1 spoonful of oyster sauce, a proper amount of black pepper, and 1 spoonful of cooking oil, and evenly marinate for 10 minute. Take out the cooked chicken leg and fry it in oil for later use. Stir-fry the minced garlic and red pepper in oil, add the chicken leg and stir-fry.

Add half a spoonful of Laoganma, stir-fry the shallots evenly, and serve!

1 1. Spicy beef balls

Prepare ingredients: beef balls, minced garlic and peppers.

Stir-fry beef balls until they are slightly burnt on both sides. Stir-fry minced garlic with less oil, pour in side dishes, pour in beef balls, add soy sauce, oyster sauce and Chili noodles, and stir well. It's so fragrant!

12. crispy mushrooms

Wash the shiitake mushrooms, cook them in a pan until soft, take them out, cut them into strips with scissors, squeeze out the water, add minced garlic,

Grab and mix evenly, with the ratio of starch and flour 1: 1. Beat an egg, stir it into paste, pour in mushrooms, grab it evenly, fry it in hot oil until golden, take it out and fry it again, fry it until golden and crisp, and sprinkle with Chili powder, salt and pepper to eat!

13. Spicy scallop

Scallop meat wash water is boiled and poured into scallop cooking wine blanching water 1 min. Stir-fry chives, ginger, dried peppers and onions, add 1 spoon of bean paste and stir-fry red oil, pour in green peppers and stir-fry, then pour in scallop, add 1 spoon of cooking wine, 2 tablespoons of light soy sauce, and stir-fry with appropriate amount of salt and sugar evenly. Take out the pan.

14. Fried beef with eggs

Prepare ingredients: eggs, beef.

Beat the eggs, stir well with one spoonful of starch and three spoonfuls of water, pour into the egg liquid, add one spoonful of salt, marinate the beef with seasoning, put the beef in hot oil, smooth and pour into the egg liquid.

Pour the oil into the pot, push it with a shovel while frying, and sprinkle with black pepper and chopped green onion to finish.

15. Pepper drumsticks

Add onion and ginger cooking wine to the chicken leg and cook it for 20 minutes. Remove the cold water (I put it in ice water to taste better), add pepper to the cold oil, stir-fry the pepper ring to give a fragrance, add three spoonfuls of soy sauce, two spoonfuls of pepper oil, one spoonful of sugar, and half a bowl of cold boiled chicken leg. It is more delicious to marinate it for more than 2 hours, and it tastes too cool in summer.

16. Fried crispy tofu

Wash and slice tofu, oyster sauce and starch 1 spoon, 2 tablespoons soy sauce, add oil to tofu under hot oil, fry tofu under hot oil until golden brown, stir-fry minced garlic in oil, stir-fry tofu evenly, pour in sauce, stir-fry evenly and collect juice, and then take out the pot.