Essential ingredients: flour, water, baking powder, sugar, salt, cheese (only mozzarella cheese can be painted, which is generally available online), butter (vegetable oil can be substituted), pizza grass or basil leaves (essential, otherwise it is not fragrant), and tomato sauce.

Optional ingredients: fillings can be flexibly matched, and a pizza can't be filled with many fillings, so you don't need to prepare too much.

Pizza steps 1, dough mixing: 2 cups of flour, 2\3 cups of water, (about 200ml cups), salt 1 teaspoon, sugar 1 teaspoon, 2 teaspoons of yeast, 3 teaspoons of butter (vegetable oil is not available), and dough mixing in a warm place for about 30 minutes. 2. Stuffing: peas, corn, onions, (. In short, the food is very flexible, and it doesn't matter if it is more or less. If it is a rice cooker, it is best to roast mushrooms, peas and corn, because these are not easy to come out. After melting a small piece of butter in a small wok, add the stuffing, a little black pepper, a little basil leaves and 2 tablespoons tomato sauce, and stir well.

3, the dough does not need to be very big, 1, 5-2 times as big, just press it into a round cake at the bottom of the rice cooker by hand, and the four sides are slightly thicker. Then poke a hole in the bread with a fork or toothpick, spread a layer of cheese, spread a layer of stuffing, spread a layer of cheese, spread tomato sauce and sprinkle some basil.

4, scone, turn the rice cooker to the cooking stall. After about 7 or 8 minutes, the rice cooker jumps to the heat preservation. After a while, you can press the cooking button again, and so on. The pizza can be ready in about 30 minutes.

I like Heinz's ketchup, because it is used more, so there is no extra salt in the stuffing.