6 in pandalus borealis

Eight mussels

Tender tofu 1 block

200 grams of wax gourd

ingredients

bruised ginger

of appropriate amount

salt

of appropriate amount

sesame oil

a little

Practice of winter melon seafood soup

1.

The pandalus borealis we bought are all cooked and frozen, and contain a lot of shrimp seeds, which have a fresh and sweet taste and are especially suitable for making soup. The meat of mussels is delicious, and the taste of frozen shellfish has not changed much, so these two kinds of seafood are very suitable for hoarding some frozen equipment.

2.

A piece of tofu, cut into small pieces; About 200g of wax gourd is peeled, washed and sliced, and then cut into proper amount of Jiang Mo.

3.

Make a proper amount of clean water, first put it into Jiang Mo, then put it into pandalus borealis and mussels.

4.

Then turn to medium heat, add tofu blocks, cook for 2 minutes, then add wax gourd slices. At this time, add a little salt, cook for about 1 minute, and add a proper amount of sesame oil.

5.

Such a soup, in five minutes, must be properly prepared, and it tastes delicious, and there are tofu, seafood and seasonal vegetables, with balanced nutrition.

Finished map of winter melon seafood soup