Making steps of brown sugar and red dates steamed bread:

1. Remove the core of jujube, put it into a wall-breaking machine, add 220ml of water, and break it into red jujube paste.

2. Pour jujube water into a deep basin, add brown sugar and stir to dissolve. (If it is a lump of brown sugar, it is not easy to dissolve in water at room temperature, so it needs to be dissolved with boiling water, so it is necessary to use boiling water when you start beating red jujube paste. )

3. Pour in sweet potato powder and stir to dissolve. Sweet potato flour is added to make the steamed bread softer. If not, don't add it.

4. Pour in 400 grams of flour.

5. Pour in 4 grams of yeast. Generally, the ratio of flour to yeast is 100: 1, so 4 grams of yeast is enough for 400 grams of flour.

6. Stir the flour into a flocculent shape, then knead it into a smooth dough and cover it for fermentation.

7. After the dough is fermented to twice the size, take out the dough, exhaust it, roll it thin and then roll it up, and cut it into even small pieces.

8. Spread a layer of oil paper (or brush a layer of oil) on the steamer layer to prevent sticking to the bottom, put a small dough, not too dense, and leave a gap in the middle.

9. Cover 15 minutes and steam for 20 minutes.

The fragrant brown sugar and red jujube steamed bread is ready. Brown sugar and jujube are nutritious and fragrant, and children scramble to eat them when they are out of the pot. Come and have a try.